![]() ![]() Owing to the highly diversified nature of this industry, various product processing, handling, and packaging operations create wastes of different quality and quantity, which, if not treated, could lead to increased disposal and severe pollution problems. All steps in the dairy chain, including production, processing, packaging, transportation, storage, distribution, and marketing, impact the environment. For dairy companies with good effluent management systems in place, treatment is not a major problem, but when accidents happen, the resulting publicity can be embarrassing and very costly. Although the dairy industry is not commonly associated with severe environmental problems, it must continually consider its environmental impact - particularly as dairy pollutants are mainly of organic origin. As awareness of the importance of improved standards of wastewater treatment grows, process requirements have become increasingly stringent. The dairy industry is generally considered to be the largest source of food processing wastewater in many countries.
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